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Ayurveda Cooking Class Trondheim

  • Avsluttet
  • 400 norske kroner
  • Shankha Ayurveda Klinikk i Trondheim


In Ayurvedic tradition, the leafy vegetables contain high amount of air and space elements which are important for nerves and bones. Leafy vegetables contains also high amount of fiber and minerals, but how to cook them? Does it taste ok after cooking them? In this cooking class, you will learn 5 dishes with cooked leafy vegetables. Vaidya. July Huang comes from Taiwan and she will introduce not just how to cook leafy vegetables based on her life experience, but also ayurvedic nutritional values of leafy vegetables and how you could twist these recipes for various future dishes. After you signed up for this workshop, you will be added to Chanukah online self learning platform to watch the recording for 2 weeks.

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